Roasted Aubergines 370 gr

ÇARŞAMBA TARIM VE GIDA ÜRÜNLERİ A. Ş.

ADDRESS: Türkiye/Manisa/Turgutlu

ÇARŞAMBA TARIM VE GIDA ÜRÜNLERİ A. Ş.

ADDRESS: Türkiye/Manisa/Turgutlu

Roasted Aubergines 370 gr

Çarşamba Tarım A.Ş. 370 gr Roasted Aubergines produced under Türkel brand.

Winter Eggplant: Kestaneli Kööz Eggplant Recipe

Materials

200 grams of chestnut

4 jars of eggplant

3 tablespoon flour

2 tablespoons butter

1 pinch noodle rind

2.5 cups milk

1 bay leaf

3 branch chopped parsley

1 teaspoon salt

We will recommend the turkish roasted eggplant because the winter eggplant is not very tasty.

Cooking Advice Take care not to cook lots of chestnuts and dry them.

How is it done?

Before cooking, if you scrape on the shells of the chestnuts and leave warm water for about 1 hour, it is much easier to get rid of it. When you leave the chest you remove from the water, set it on a chop without ever setting it, keep the temperature high and close the lid of your ceiling. Check after 10-15 minutes. If the places you draw are opened and the shells are lightly burnt, turn the chest upside down and cook it a bit more. In the meantime, melt another tanned butter to make a bechamel sauce, squeeze the flour and mix quickly with the help of a beater. When the flour begins to smell, slowly add the milk and continue stirring. Throw the musk and bay leaf into the puddle. When the milk begins to boil, add the salt. After you have cooked for 5 more minutes, close the gold, remove the bay leaf. Peel the crust of the fried chestnuts. Throw 1/3 of the bechamel into the moss and pour the sauce blender. Cut the remaining chestnuts with the help of a knife, but they are big enough to come to the teeth. Then throw it into the moss. Turkel Open the cover of the roasted eggplant jar and throw it into the moss. Mix chestnut, sauce and eggplant thoroughly with each other, add chopped parsley and take it to a serving dish. Service Suggestion You can take Dilereniz in a baking oven, put cheese on it and serve it. You can use it to make "beds" in chicken or meat presentation. During the presentation, you can color the paprika on top with yada turkel blended pepper