LEAF WRAP

ÇARŞAMBA TARIM VE GIDA ÜRÜNLERİ A. Ş.

ADDRESS: Türkiye/Manisa/Turgutlu

ÇARŞAMBA TARIM VE GIDA ÜRÜNLERİ A. Ş.

ADDRESS: Türkiye/Manisa/Turgutlu

LEAF WRAP

Çarşamba Tarım A.Ş.. 2000 gr leaf sarma preserved produced under Türkel brand.

300 grams of grapeseed leaf

1 lemon

4 tablespoon olive oil

1 water glass of hot water

For internal mortar:

6 tablespoons olive oil

3 medium size onions

1.5 cups of brass

1 water glass of hot water

1 tablespoon chopped peanuts

1 tablespoon of currant

1 tea spoon black pepper

1 tea spoon newborn

1/2 teaspoon cinnamon

1 piece of cut sugar

1 tea spoon salt

Key point

If possible; In season, use fresh vine leaves with little grain. If you are using leaves; wash the salt in plenty of water to get it to go. After boiling for 2 to 3 minutes in boiling water, then rinse and use. Be careful when wrapping it as small and tight as possible. in plenty of water, after use, after use.

Cooking Advice

When you cook the food, you can cover it with a porcelain dish to help cook it steadily.

How is it done?

To prepare Sarman's internal spending; chop dry onions into small cubes. Angry olive oil with a broad-bottomed tencerede. Roast the onions until they color. Leave it in warm water for about 5 minutes and roast the water together with the onions, rice, and roast it until you get a transparent appearance. Then; Add stuffed peanuts, currants, black pepper, allspice, cinnamon, cut sugar and salt. Add hot water and cook for about 5 minutes on low heat, then remove from the heat. Open the pickled leaves in a service pan so that the veined parts are on top. In the center of each leaf; and prepare as much as you can from the inner mortar that you have prepared. Wrap all the leaves tightly, with the edges inward, moving from wide to tip. Cover the base of the saucepan with several vine leaves. The coils you have prepared, in order, side by side. Place the lemon on the rings after slicing the ring into the ring. Move the hot water and olive oil over the windings. For not opening during cooking; Close a flat serving tray over them. Bake the wrappers you have prepared for about 35 minutes on a low heat. According to Arzuya; serve warm or cold.